Ordering moves the crowd. Great ordering moves the whole centre forward. That’s why we obsess over throughput—fewer bottlenecks, cleaner handoffs, and smoother experiences for all. Customers, stall owners, operators, and inspectors run on Hawkr, powered by HawkerOS.
Feel right at home with
The full suite of F&B solutions that scales with your business. From checkout to collection, and feedback to hygiene grades, Hawkr keeps customers moving, stalls in control, and centres inspection-ready with one system. Everything stays connected; so you don't end up with five tools and zero clarity.
"Best chicken rice in Maxwell! The chilli sauce is perfection."
"Portions could be bigger but taste is great."
Long queues, lost orders, frustrated customers.
Staggered pickups, real-time queue, zero shouting.
Five dashboards, none talking to each other.
Orders, menus, revenue, hygiene—one login.
Paper logs, missing grades, audit panic.
Every order, grade, and inspection timestamped.
This takes 30 seconds. Enter your stall name, and we auto-populate your details during vendor onboarding. Location, cuisines, hours — done.
Get started0.67% of every operator transaction funds sustainability initiatives — carbon offsets, reducing single-use packaging, and supporting green practices across the hawker ecosystem. Vendors can opt in too.
Yes. Add items from any stall in the same hawker centre to one cart and check out once. Each stall receives its own order.
You have 15 minutes after your order is marked ready. You'll get a Telegram notification the moment it's done.
Refunds are handled directly by the vendor through their dashboard. You'll receive a Telegram update when a refund is processed.
Hawkr sends you a Telegram message as soon as the vendor marks your order as ready.
We store only what's needed to process your orders. We don't sell data, and we don't run ads.
Operators of the hawker centre pay for HawkerOS as a whole, benefitting vendors by giving them more outreach and giving consumers a simple, efficient, familiar way to order. We aim to be a non-profit, fuelling Singapore's hawker culture.